Speciality Home-Cooked Meals

Here at the Pentre we pride ourselves on our speciality home-cooked meals. We only use the best quality local produce purchased fresh from local suppliers, all much appreciated by our guests:

"Superb! Made very welcome, lovely hosts,
excellent cooking (mum will be jealous). Many thanks"
Wainwright Family, West Midlands

Below is a sample menu - all the dishes serve a minimum of two people

Melon Salad
Duo of Salmon Feuillete
Kentish paupiettes
Stuffed Mushrooms
Prawn & Boursin Samosas
Salad of Smoked duck, dried cranberries & spiced nuts
Stilton & Celery soup
Thai beetroot soup

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Steak & Kidney Pie or Pudding
Beef in horseradish cream
Stuffed Tenderloin of pork
Piquant chicken with basil
Suffolk Chicken Pie
Salmon Pie
Baked Haddock Florentine
Spiced Lamb with yoghurt & Almonds
Mixed Game Pie with cranberries and chestnuts
Quiche and Salad Selections
Chicken Thai salad with lime and noodles

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Chocolate pecan truffle cake
Double chocolate dream
Lemon Ginger Cheesecake
Mango and passion fruit brulee
Fresh Fruit Pavlova
Summer Fruits Brioche Tart
Diving Lemon Pots
Eton Mess
Panettone & Morello cherry Trifle
Tarte Tatin with Apple or plums and almonds
Bakewell Tart with Pear

Two course dinner £20.00. Three course dinner £23.00

At least 48-hrs advance notice is required for dinner choice.

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