Speciality Home-Cooked Meals

Winner of Border Bites B&B Best Catering Award 2005

Here at the Pentre we pride ourselves on our speciality home-cooked meals. We only use the best quality local produce purchased fresh from local suppliers, all much appreciated by our guests:

"Superb! Made very welcome, lovely hosts,
excellent cooking (mum will be jealous). Many thanks"
Wainwright Family, West Midlands

Below is a sample menu - all the dishes serve a minimum of two people

Prawn & Avocado Tians
Prawn & Boursin Samosas
Salmon & Dill Terrine
Melon Salad
Stuffed Mushrooms
Smoked Salmon Roulade
Leek & Stilton Soup
Mushroom Soup

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Stuffed Tenderloin of Pork
Piquant chicken with basil
Suffolk Chicken Pie
Steak and Kidney Pudding or Pie
Beef in Horseradish cream
Salmon en croute
Salmon Lasagne with Asparagus & broccoli
Baked Haddock Florentine
Spiced Lamb with yogurt & Almonds
Casserole of Spiced Venison
Country style Pheasant Pie *
Quiche and salad variations

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Double chocolate meringue
Chocolate & Stem Ginger Parfait
Chocolate Mint Bavarois
Blackcurrant or raspberry crème brulee
Fresh Fruit Pavlova
Summer berry fruits Brioche Tart
Divine Lemon Pots
Tarte tatin with plums and almonds
Bakewell Tart with pear

Two course dinner £18.00 Three courses dinner £21.00
*Subject to availability.

At least 48-hrs advance notice is required for dinner choice.

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